Welcome to my new website. We are cooking up some exciting new ideas —but unfortunately service hasn’t started yet. Meanwhile, please scroll down for details of my next supper club event.
If you would like to see all my previous posts, before they get moved over to this new site, click on the button below to go to my old site. We should be all ready for you very shortly.
If you’d like to get in touch please use the contact form below.
I am so excited to announce the next supper club at my house!
Like the last one we are promoting this event through WeFiFo — the Airbnb for eating out. Please visit their website for full details, and to make a booking. Just click on the 'Go to WeFiFo' button above. (You do have to register with WeFiFo to make a booking. We think their idea of creating a platform to allow individual cooks, like myself, to promote their events is brilliant. And their business is run my honest, enthusiastic, and supportive people. But if for whatever reason you prefer not to register with them, by all means get in touch with me direct and I will arrange your booking.)
In case you would like to know the menu before clicking through to WeFiFo, here it is:
MANGO LIME & PROSECCO BELLINI
KRIPIK RUMPUT LAUT with SEA BASS CEVICHE
Roasted seaweed chips covered with
chopped lime-cured sea bass
CRISPY PRAWN WONTON
Fried pastry cups filled with a prawn salad mix
SATE KAMBING & SATE TEMPEH
with LONTONG, ACAR, & PEANUT SAUCE
Lamb satay & tempeh satay with rice cake cooked in banana leaves, pickled vegetable relish, and spicy peanut sauce à la Ina
IKAN BAKAR RUJAK MANGA
Baked catfish topped with a mango salsa
Chicken coconut-milk curry
Aubergine baked with a tomato and chilli sauce
FRAGRANT BASMATI RICE
(Served with the last two dishes)
ES CENDOL with COCONUT CRISPY ROLLS
Coconut milk & palm sugar dessert with jack fruit & tapioca noodles, served with crispy cigar-shaped coconut-flavour wafers
Cooking with ingredients that like sunshine,
for people who like flavour!
I’m Ina Pegley, Tanamerah is my food business.
I grew up in Indonesia, lived and married in Italy, and have been based in Haslemere for 30 years. My cooking draws on Indonesian and other Asian cuisines, including Middle Eastern, with influences from Italy and other Mediterranean countries. Cooking with ingredients that like sunshine, for people who like flavour!
I offer private catering, from a small dinner party for friends, to a special event for hundreds. I do staff parties and client entertaining for companies too.
From time to time, I run supper club events at my own home, or pop-up restaurants at other venues.
And I plan to do a lot more online cooking lessons and recipes. Watch this space!
Please use this form to send me a message
If you’d like to have a chat with me about a job, rather than writing a full description in the text box, just enter your phone number and write “call me”, and I’ll do that.
Or you can call me on 01428 722659, or 07962 434001.