
Three-flavour salmon
Find out how to make this super simple, super quick, super tasty dish. It combines the sharpness of tamarind, the sweetness of palm sugar, and the umami saltiness of fish sauce—with just a little chilli heat.
Find out how to make this super simple, super quick, super tasty dish. It combines the sharpness of tamarind, the sweetness of palm sugar, and the umami saltiness of fish sauce—with just a little chilli heat.
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