Twice cooked mix peppers with salmon

It’s been a while since my last post…but here is one recipe that got me going again and wanting to share with you all. I had the inspiration as I had a glut of peppers left over from a catering job I did at the week-end and salmon fillets bought for our...

Spring, family gatherings, and Ottolenghi

Spring has arrived early this year. The lovely weather was enjoyed first when we went to the south of France to get things ready for the season in our little house.  I was hoping to get some food ideas, eating out while we were there but, unfortunately, we went too...

Gravad lax – it’s really easy!

A few weeks ago I went to the closest fishmonger in my town and bought a big chunk of fresh tuna, which at that point, I had no idea what to do with.  Beside the tuna, I also bought the freshest looking samphire/glasswort, as I love this sea vegetable cooked the...

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