The story of rice. And how to cook it the Indonesian way

Cooking tips, Food stories, Ingredients

Rice is one of the defining elements of Indonesian cuisine—and of course most Asian cuisines. If you’d like to know a bit more about it, please do read the background section after the cooking tips.

I cook a lot of rice! Because of my catering business I calculate I’ve cooked over a tonne just in the last ten years. You probably have your own method. This is mine. It certainly seems to be reliable. It needs to be!