Canapés
or nibbles as they are increasingly called
Coronation chicken crustades
Tortellini sate, with cherry tomatoes & fresh basil leaves

Vietnamese summer rolls
Indonesian sticky rice rolls wrapped in pandan leaves


Dates with goats cheese,
pistachio & pomegranate
Chicken meat balls
with tamarind dip


Frittata topped with pea purée & sun-dried tomatoes
Spring rolls


Peking duck pancakes
Chicken & carrot pops


Tempeh chips with tomato &
chilli topping
beetroot-marinated
smoked salmon & fish roe


Lychees in mignonette
dressing
Leek & parmesan
in filo cups


Carrot & parsnip fritters
Fish cakes with
tamarind sauce


Lamb kofte with
jalapeño mayo dip
Tuna ceviche
on seaweed chips
