Canapés
or nibbles as they are increasingly called
Coronation chicken crustades
Tortellini sate, with cherry tomatoes & fresh basil leaves
Vietnamese summer rolls
Indonesian sticky rice rolls wrapped in pandan leaves
Dates with goats cheese,
pistachio & pomegranate
Chicken meat balls
with tamarind dip
Frittata topped with pea purée & sun-dried tomatoes
Spring rolls
Peking duck pancakes
Chicken & carrot pops
Tempeh chips with tomato &
chilli topping
beetroot-marinated
smoked salmon & fish roe
Lychees in mignonette
dressing
Leek & parmesan
in filo cups
Carrot & parsnip fritters
Fish cakes with
tamarind sauce
Lamb kofte with
jalapeño mayo dip
Tuna ceviche
on seaweed chips
