Dishes more suited to sitting and eating at a table

To be served individually—or more often these days, as sharing plates for two to four diners

Hainan chicken

 

Asian seafood with squid-ink spaghetti

 

Beef rendang with Eggs & chilli jam 

 

Emping & chayote with peanut sauce

 

Chicken tagine with couscous

 

Grilled aubergine with chilli sauce

 

Barbecued lamb coconut milk curry

Laksa

 

Ground chicken with crispy vermicelli

 

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