Dishes more suited to sitting and eating at a table
To be served individually—or more often these days, as sharing plates for two to four diners
Hainan chicken
Asian seafood with squid-ink spaghetti
Beef rendang with Eggs & chilli jam
Emping & chayote with peanut sauce
Chicken tagine with couscous
Grilled aubergine with chilli sauce
Barbecued lamb coconut milk curry
Laksa
Ground chicken with crispy vermicelli
