Dishes more suited to sitting and eating at a table

To be served individually—or more often these days, as sharing plates for two to four diners

Hainan chicken


Asian seafood with squid-ink spaghetti


Beef rendang with Eggs & chilli jam 


Emping & chayote with peanut sauce


Chicken tagine with couscous


Grilled aubergine with chilli sauce


Barbecued lamb coconut milk curry



Ground chicken with crispy vermicelli


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