And… I’m back!

That was a quick five years!

I guess the pandemic was a life-changing event for many of use, but I managed to keep busy and healthy. What disrupted our lives in a big way was deciding to move house. We’d been talking about it for years. We wanted to find somewhere a) with a smaller garden, and b) in a village or town, where you could walk to get a pint of milk, or see a friend. Anvil Cottage was lovely, and our garden was admired by all our friends, but neither of us is a gardener by nature. As for being in Hammer Vale—delightful place, but a pain to have to get into a car to do any sort of shopping, or to see friends. You would not want to be a pedestrian along Hammer Vale! The COVID-inspired stamp duty holiday was the spark that inspired us into action, and we moved south to the coast in June 2021 to a house the same sort of size as Anvil Cottage, but with a tiny garden. We’re in Westbourne, a busy little village just outside Emsworth, with a Co-op, a very good Indian restaurant, a very good fish-and-chip shop, a café, a pharmacy, two pubs… what else could we want!

The Square, Westbourne © Simon Carey (cc-by-sa/2.0)

For months I’ve been thinking that we really needed to update the website, and to get back to posting recipes, etc. I was horrified when I started looking at the most recent posts I’d made: they were talking about lockdown! The house move completely disrupted our lives, and I was without a proper kitchen for the best part of a year, while we designed and had fitted a new one. Then we had a garden room built behind the house, turning the back garden into a courtyard—and designing, and managing the building of that took a lot of Kevan’s time. When I did start cooking again in earnest I got used to posting on Instagram, and the website rather took a back seat.

But we put a lot of time and effort into creating the website, and I’d be sad to see it abandoned. There’s no question that it offers a bigger and more flexible canvas for creative expression than Instagram offers—for all of the latter’s ease and speed of use.

So I’m going to spend more time creating recipes and cooking videos, and telling stories about them here, on tanamerah.com. The fact is, though I have a lovely new kitchen, I don’t have the same storage space as before. And of course a large proportion of my customers were within a 15-mile radius of Haslemere and the surrounding area. So I have downscaled the catering business, and no longer do the big events for hundreds of people I once did. So no excuse for not posting more recipes!

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