At last! We have fixed a date and a place for our next ‘pop-up’ restaurant event. Closer to home, it will be at Applegarth in Grayshott, on Wednesday the 2nd of November (2016, for clarity!)

Some of you may know the restaurant at Applegarth Farm. They normally open every Thursday, Friday, and Saturday. We reckon it’s the prettiest, most atmospheric place to eat in the area. And we feel really at home there – just our sort of style.

They have a fully stocked bar – as you’ll see in some of the photos – with an impressive wine list.

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Below is the four-course set menu we will be offering. All for a fixed price of £35 per person. Make sure you come hungry!

Because it is a one-off event, we ask that bookings be paid in advance. For reservations please call Applegarth on 01428 712777. (Please note that the booking form on their website is set up for their normal restaurant operation Thursday through Saturday, so cannot be used for this special Wednesday event.)

We’re looking forward very much to seeing you.

MENU

Amuse bouche

Cold lychees in Asian style vinaigrette dressing (v)
Spiced salted Asian whitebait and peanut mix (Indonesian style Bombay mix)

Sharing starter

Lumpia — mini vegetable spring rolls (v)
Pineapple with chilli jam (v)
Chicken and carrot pops
Sweet chilli sauce (v)

Main course

Rendang daging — thick Indonesian beef curry
Ikan acar kuning — basa fish with pickled carrot, shallots, and cucumber in turmeric sauce
Balado telor — marbled egg topped with chilli salsa (v)
Nasi kuning — royal basmati rice with almond flakes (v)
Krupuk udang — Indonesian prawn crackers

Dessert

Dadar gulung — pancakes filled with grated coconut and palm sugar
Mini coloured pavlovas topped with crème fraîche, passion fruit coulis, mango, and jack fruit

lychees in vinaigrette

salted fish, peanuts & dried red chilies

spring rolls

chicken & carrot balls

beef rendang

Mini pavlovas