We are excited to announce our very first ‘pop-up’ restaurant evening! It’s going to be in Arundel, in The Loft at Sparks Yard, on Wednesday the 18th of November.

If you click on the link above you’ll discover it’s a brilliant, friendly, lively venue on the top floor of Sparks Yard General Store. The sort of place you come across in California and wish you could find back home. We think it’s going to be perfect for our style of cooking.

Below is what we’re proposing for the set menu. All for a fixed price of £35 per person — bookings paid in advance.

Please note that, unlike ‘Dinner At Mine’, this is not BYO. The Loft offers an excellent range of wine and beer, and a truly fabulous selection of cocktails (see their website).

If you’d like to come — and we’d love to see you — please contact Ina, or call her colleague Caroline on 07855 381334, or Holly at The Loft on 01903 885588.

Amuse bouche

Iced lychees
ikan billis, peanuts & chillis

Cold lychees in Asian style vinaigrette dressing (V)
Spiced salted Asian whitebait and peanut mix (Indonesian style Bombay mix)

Sharing starter

Bakso ayam: Indonesian chicken balls

Spring rolls served with sweet chilli sauce  (V)
Pineapple with chilli jam  (V)
Chicken and carrot pops served with jalapeño mayo

Main course

Indonesian noodles
Chicken rendang — thick Indonesian curry
Noodles with a mixture of red and green peppers and mange-tout, topped with crispy smoked mackerel (V option without fish)
Fragrant basmati rice with almond flakes
Indonesian prawn crackers
Chilli sauce
Egg rendang (V option only)

Dessert

Mini meringue nests

Piña colada jellies – pineapple, cherry and coconut cream with a touch of rum
Thai crispy roll biscuit
Mini coloured pavlovas topped with cream and passion fruit coulis