Cooking with ingredients that love sunshine for people who love flavour

I’m Ina Pegley; Tanamerah is my food business.

I grew up in Indonesia, lived and married in Italy, and have been based in Haslemere for 30 years. My cooking draws on Indonesian and other Asian cuisines, including Middle Eastern, with influences from Italy and other Mediterranean countries. Cooking with ingredients that love sunshine, for people who love flavour!

I offer private catering, from a small dinner party for friends, to a special event for hundreds. I do staff parties and client entertaining for companies too.

From time to time, I run supper club events at my own home, or pop-up restaurants at other venues.

And I plan to do a lot more online cooking lessons and recipes. Sign up below to get an email every time I publish something new.

My next supper club

Waitrose Dorking
Wednesday, 10 July

Surprising as it might seem, this is going to be the venue for my next Indonesian feast. Do come! I promise a Waitrose coffee shop will never seem the same again.

Click this button for the menu and more details:

.

Super-healthy, super-tasty, super quick

Chayote & tempeh stir-fry

Chayote, a type of squash, is packed with folate (vitamin B9), and contains zero cholesterol and saturated fats. Tempeh is made from fermented soya beans.

Together they make this powerhouse of a vegan dish, that is so easy and quick to make.

And just click an icon
to find me on Instagram, Facebook, or Twitter

Some comments from my lovely customers

In past events we have offered other options for supper and I can assure you they have not been as tasty as what you provided. I can’t tell you how complimentary people were and I think they were a little surprised at the quality and the variety of flavours – so well done! I have no hesitation in recommending your service to others.”

I just wanted to say thank you so much for super food on Saturday & for being so calm & flexible with timings. So many people complimented the food & it was lovely that you were able to describe sauces etc. Thank you too for keeping the whole kitchen so sparkling… We will keep your number for all future parties!”

I must thank you for making Nigel’s party such a success. We were both delighted with how it all worked out and have had fabulous comments from everybody. The food was splendid and your quiet control in the kitchen was greatly appreciated. It took all of the stress out of the event for me and I thoroughly enjoyed myself.”

I must let you know we’ve had lots of letters thanking us for our party and all of them mention your delicious food. Thank you for making the party such a success.”

So many people raved about your curry and your tasty & unusual dips disappeared faster than you could blink! The bowls and simple forks and a jar full of rice crackers on the serving table meant you got the balance of informality I was looking for just right… thank you both so much for everything.”

Feedback for food has been that it tasted blooming fantastic / exceptional.”

The food was absolutely delicious. Thank you so much for all your help and hard work, and please thank your team of helpers too.”

Thank you for your fabulous curries that we ate on Friday night, our clients were in heaven they were so delicious. Huge thanks for squeezing me into your schedule.”

tanamerahkitchen_haslemere

Instagram feed

Please use this form to send me a message

If you’d like to have a chat on the phone about a job, just enter your phone number and write “call me” in the text box, rather than writing a full description, and I’ll do just that.

Or you can call me on 01428 722659, or 07962 434001.

14 + 9 =

Don't miss a thing!

Let me email you alerts about new articles—recipes, upcoming supper clubs, other food-related stories. Just fill in your name and email address and hit 'subscribe'.

(And check your spam folder until your email app gets to know me better)

Great! I hope you enjoy my articles

Pin It on Pinterest

Share This