Cooking with ingredients that love sunshine for people who love flavour
I’m Ina Pegley; Tanamerah is my food business.
I grew up in Indonesia, lived and married in Italy, and have been based in Haslemere for 30 years. My cooking draws on Indonesian and other Asian cuisines, including Middle Eastern, with influences from Italy and other Mediterranean countries. Cooking with ingredients that love sunshine, for people who love flavour!
I offer private catering, from a small dinner party for friends, to a special event for hundreds. I do staff parties and client entertaining for companies too.
From time to time, I run supper club events at my own home, or pop-up restaurants at other venues.
Our latest dining event
Another successful supper club at Anvil Cottage
We had a brilliant bunch of guests, who were a pleasure to serve. And I think they liked what we gave them!
We had two groups of four on one table, and three couples on another: 14 in all. One of the couples came all the way from Swindon, and another from Kent. Impressive effort. Only two people had been to us before. It was great to meet and feed so many new people.
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Super-healthy, super-tasty, super quick
Chayote & tempeh stir-fry
Chayote, a type of squash, is packed with folate (vitamin B9), and contains zero cholesterol and saturated fats. Tempeh is made from fermented soya beans.
Together they make this powerhouse of a vegan dish, that is so easy and quick to make.
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If you’d like to have a chat on the phone about a job, just enter your phone number and write “call me” in the text box, rather than writing a full description, and I’ll do just that.
Or you can call me on 01428 722659, or 07962 434001.