Chinese New Year Prosperity Salad — Yusheng
With Chinese New Year falling on 17 February, I decided to invite a few friends to lunch. This is what I gave them.
Hainanese chicken rice
To celebrate the new Chinese year of the Ox, and to mourn the demise after 80 years of the Singaporean restaurant where Hainanese chicken rice was first launched on the world, I present two versions of my interpretation of this classic South-East Asian Chinese dish.
Awesome aubergine!
Aubergine has to be up there among my absolute favourite vegetables. And probably the most versatile. Here are two easy, delicious, aubergine recipes. One is a Chinese vegetable dish; the other a starter or snack from Georgia—as in the country on the Black Sea, not the US state. My first time making a Georgian recipe.
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