Cooking tips, Ingredients
Months—well actually years!—ago I wrote a blog introducing one of the key ingredients of Indonesian cookery: the chilli. I said that I was planning a series on sambal, the range of sauces, relishes, and dishes that chillies are made into. My apologies for the...
News, Pop-ups & supper clubs
At last! We have fixed a date and a place for our next ‘pop-up’ restaurant event. Closer to home, it will be at Applegarth in Grayshott, on Wednesday the 2nd of November (2016, for clarity!) Some of you may know the restaurant at Applegarth Farm. They...
News, Pop-ups & supper clubs
We are excited to announce our very first ‘pop-up’ restaurant evening! It’s going to be in Arundel, in The Loft at Sparks Yard, on Wednesday the 18th of November. If you click on the link above you’ll discover it’s a brilliant, friendly,...
Food stories, Ingredients
It’s been a couple of years since I started this blog, and I have to admit I’ve been less than diligent in keeping it up to date. I’ve decided that I need a project to encourage me to publish more regularly. After a certain amount of cajoling from Kevan, my husband,...
