2017: another year of fun and food!

2017: another year of fun and food!

I’ve just been looking back fondly at the jobs we’ve done in the last year. They included 21st, 40th, 60th, and 90th birthday parties; dinner parties for five to 20 people; Christmas parties, private and corporate, and one in January to dispel winter blues; house warmings, quiz nights, and school parents’ evenings; and a buffet lunch followed the same day by dinner at a school, for a total of 384 guests! Altogether I reckon I’ve catered for close to 1000 people.

Here are a few photos of me and some of my team in action—and some of the dishes we served up.


And some of the responses from happy customers:

Thank you so much indeed for such fabulous food!  The party was brilliant and Chris and I enjoyed every second of it!  My phone & email has not stopped and everyone had such a fab time.  Thank you for simply coming in and taking over—I had no worries at all about anything and everyone has raved about the food.  A couple of people have left messages saying it was the best party food they’ve ever eaten!

Liza, Haslemere

I can’t thank you and Caroline enough for your gorgeous food last night—everyone thought it was really, really delicious.

Katie, Abinger Hammer

We were so pleased. You did a fabulous job thank you,  and we had lots of compliments about the food. I will definitely be in touch again.

Kim, Witley

It was lovely to be back in touch with you and enjoy your lovely food. You were such a great help and fitted in so well at our dinner party, everything was presented so beautifully and tasted delicious.

Antonia, Haslemere

Thank you so much for last night – nothing but praise for your food.

Jocelyn, Fernhurst

People continually tell us how much they loved your food. I think it was great and worked really well being served in those disposable dishes. I thought your staff were fantastic and did a great job. Many thanks for all that you did to make the party so successful.

Tim, Hewshott

We just want to say a huge thank you to all of you for helping to make Saturday’s reunion such a successful occasion. There is no way this would have gone so well without your attention to detail and can do-ness.

Susie & Lydia, Liphook

Thank you Ina, we had a lovely evening, your food was delicious, and you and Caroline looked after us very well. I will definitely use your services again, and recommend you to others.

Helen, Chiddingfold

Thank you so much for last night.   The food was fantastic and everyone commented on how good it was!   I am sure you will get many new inquiries for future events as a result!

Jane, Haslemere

My first job of 2018 is next week—just a little dinner party. Can’t wait to get back into the swing!

A very Happy New Year to all my customers and friends.

And… we’re back!

And… we’re back!

Just this afternoon I had someone call me about a catering job. She’d been given my name by an old friend, for whom I did a job several years ago. What hit home was the fact that the old friend in question didn’t know if I was still in business! That’s how bad I am at keeping in touch.

Where to start? It is embarrassing to read the last couple of blogs I posted — OMG, a year-and-a-half ago! My how time flies when you’re having fun. And the last couple of years have been great fun — hard work sometimes, but hugely satisfying. Anyway, we’ve now updated the website. There’s a new section for customer comments, and the menu and photo gallery sections have been completely overhauled, with much, much more content. Do have a browse around.

highfield ina+naomiI’m happy to report that Tanamerah is going from strength to strength. burningfold kitchenLast summer we catered for a few really big jobs — marquees, a hundred-plus guests, that sort of thing — and in the last two months we have done our two biggest jobs yet. Both charity fund raisers — one an annual ball held at the Burningfold Polo Centre near Dunsfold, for 250; the other for the Cystic Fibrosis Trust, for 180.

We provided canapés, followed by full table service for main course, dessert, and coffee for the Burningfold Ball. We also supplied the bar staff. For the cystic fibrosis ball it was waiter service for three courses and coffee. This event was the first to be held in a fabulously converted barn called Hearne Hall, in Gospel Green, a couple of miles east of Haslemere. If you know of anyone looking for a beautiful, new venue for up to 200 people, we couldn’t recommend it more highly.

caz cuWith all the bigger jobs I am being asked to do, and with work in general coming in bursts, I am now working regularly with Caroline Keith, a close friend who herself used to have a catering business in London. I’m sure many of you have met Caroline by now. She lives in Arundel — theoretically, since she seems to spend more time staying with us in Haslemere than in her own house!

Through Caroline I’ve done several jobs recently on her patch on the south coast, and just a few weeks ago we did our first job together for a friend of hers who arranges events in London. 11 different canapés for 70 people. Just the two of us! It was pretty intense — but a great success. What we served was so different I think I’m going to write a separate blog just to show you the menu.

While bigger jobs, and ones further away, may be news, most of my work remains — as I hope it always will — private parties and functions in the the Haslemere area. If I ever think for one moment that bookings have slowed down the phone seems to ring! Having said that, Kevan and I are thinking of driving down to our tiny house in Languedoc towards the end of October, to do a bit of end-of-season maintenance. I just hope I can go without having to say no to anyone, which I so hate. As for our dream of selling up and moving to Italy — well that’s likely to remain unfulfilled for the foreseeable future!