Recipes…and more
Recipes, cooking tips, ingredients…
all about food
Chayote: another healthy food
I keep coming across a vegetable called chayote in Latin American recipes. It’s also used in Cajun cuisine (they call it mirliton), and by a huge variety of different names throughout south and east Asia. In Malaysia it’s called, weirdly, ‘English gourd’; in Indonesia...
Tempeh. The super-food.
I'm planning a demonstration of some super simple but tasty ideas for cooking with tempeh. Watch this space! Seems like you can’t open a lifestyle magazine at the moment without finding an article about gut microbes. You know the sort of thing: we have ten times more...
A family wedding!
Just got back from a wonderful month in Jakarta. That's me with the handbag in the picture above, three to the right of the bride—my niece. I just had to be there! Haven't been to a Javanese wedding in years. Of course I managed to find time to do some serious eating...
Two recipes for the price of one: sambal terasi & sambal terong
Sambal is one of the foundation stones of Indonesian cuisine. It is often referred to in translation as chilli relish—but it is so much more than just a condiment, such as mustard or tomato ketchup. It might be served as a side dish, to...
Terasi: the secret ingredient
Months—well actually years!—ago I wrote a blog introducing one of the key ingredients of Indonesian cookery: the chilli. I said that I was planning a series on sambal, the range of sauces, relishes, and dishes that chillies are made into. My apologies for the...
Chilli sambal! A new project.
It’s been a couple of years since I started this blog, and I have to admit I’ve been less than diligent in keeping it up to date. I’ve decided that I need a project to encourage me to publish more regularly. After a certain amount of cajoling from Kevan, my husband,...
A foody visit to Indonesia
I planned months ago to escape England for a few weeks in horrid January to travel back to Indonesia. Firstly, to visit my family, secondly, to learn more about my mum's cooking and lastly, to travel a little bit with my old friends from school who are all very much...
September – noodle cooking demonstration
I finally held the first noodle cooking demonstration at home in September after a lot of requests by friends. I'd like to say and admit that it was a big success....they all went home happy and enjoyed the noodle feast I'd prepared earlier. To start with, I...
Sweet Sorrel Tart – HFW’s
I saw this recipe in the Guardian on Friday, the 4th May. It caught my eye and I liked the sound of using sorrel in puddings. We also have an abundance of sorrel in our garden which grows happily and I have not used it all that much. I think it's because the plant...
Twice cooked mix peppers with salmon
It's been a while since my last post...but here is one recipe that got me going again and wanting to share with you all. I had the inspiration as I had a glut of peppers left over from a catering job I did at the week-end and salmon fillets bought for our supper. It...
Spring, family gatherings, and Ottolenghi
Spring has arrived early this year. The lovely weather was enjoyed first when we went to the south of France to get things ready for the season in our little house. I was hoping to get some food ideas, eating out while we were there but, unfortunately, we went too...
Gravad lax – it’s really easy!
A few weeks ago I went to the closest fishmonger in my town and bought a big chunk of fresh tuna, which at that point, I had no idea what to do with. Beside the tuna, I also bought the freshest looking samphire/glasswort, as I love this sea vegetable cooked the...
Tofu frittata – ‘tahu telor bumbu kacang’
Not long ago, the only place you could get tofu was from an Asian/Chinese supermarket, which for me was a real pain as the closest one from where we lived was in London (2 hours by train). I grew up eating tofu and we had it at least once a week and another soya...
‘Bubur Ketan Merah’ – red sticky rice with coconut milk
I've been meaning to enter this earlier, with special request from a friend who is very much into pudding and was wondering what a typical Indonesian pudding is. Well, this one, Bubur Ketan Merah, always reminds me of my childhood. We would have it in the afternoon...
GONG XI FA CAI – Happy New Year!
Even though I am not Chinese, my family has lived amongst Chinese families as long as I can remember. In fact one of my sisters was married to a lovely Chinese who sadly died at a very early age (36 years old). We remember him fondly when we sit around my parents'...
“Sop kacang merah”…red bean soup
I think my Indonesian friends would not agree with my red beans used here (aduki) as that was all I happened to have in my cupboard, not the red kidney beans normally used for this soup. I love this soup, filling, full of flavour and pretty healthy too. Growing up...
What’s quick to assemble for the weekend?
It's that time of the year...we all feel it, the over indulgence of the festive holiday finally hit us! I've agreed to do some sort of 'diet' with Aisha. Nothing too strenuous and we're doing it till the end of February. If and when we've achieved our goals, we'd do...
Just a simple ‘oseng-oseng sayur’ for today….until dinner time!
Oseng oseng sayur dan daging - Stir fried vegetables with slices of beef. What else would you do with only a red pepper, a bag of mange-tout and a few slices of roasted beef, left-over from NYE? This was just perfect for Kevan, but I also had 1/2 block of tofu left...
HAPPY NEW YEAR – 2012
Hi everyone, Here we are, 2012! What a day to start a new year! It's raining cats and dogs...bucketing outside my dining room. Definitely not a day to go out for a walk around the block, which my silly husband is doing at this moment! Yesterday, after hearing the...
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