As advertised in my previous blog, I am holding tempeh cooking demos at the end of the month. Please let me know as soon as possible if you’d like to come. There is a slight change to the previous announcement. I’m still giving two demos, but because some...
I keep coming across a vegetable called chayote in Latin American recipes. It’s also used in Cajun cuisine (they call it mirliton), and by a huge variety of different names throughout south and east Asia. In Malaysia it’s called, weirdly, ‘English gourd’; in Indonesia...
Well it’s been a while. I have to admit that a very busy autumn has led to the sad neglect of my blog. But new years being what they are, it seems only right to start this one with a resolution. Which is, of course, to try and update it more often. I do have...
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