I’ve just been looking back fondly at the jobs we’ve done in the last year. They included 21st, 40th, 60th, and 90th birthday parties; dinner parties for five to 20 people; Christmas parties, private and corporate, and one in January to dispel winter blues; house warmings, quiz nights, and school parents’ evenings; and a buffet lunch followed the same day by dinner at a school, for a total of 384 guests! Altogether I reckon I’ve catered for close to 1000 people.
Here are a few photos of me and some of my team in action—and some of the dishes we served up.
And some of the responses from happy customers:
Thank you so much indeed for such fabulous food! The party was brilliant and Chris and I enjoyed every second of it! My phone & email has not stopped and everyone had such a fab time. Thank you for simply coming in and taking over—I had no worries at all about anything and everyone has raved about the food. A couple of people have left messages saying it was the best party food they’ve ever eaten!
I can’t thank you and Caroline enough for your gorgeous food last night—everyone thought it was really, really delicious.
Katie, Abinger Hammer
We were so pleased. You did a fabulous job thank you, and we had lots of compliments about the food. I will definitely be in touch again.
It was lovely to be back in touch with you and enjoy your lovely food. You were such a great help and fitted in so well at our dinner party, everything was presented so beautifully and tasted delicious.
Thank you so much for last night – nothing but praise for your food.
People continually tell us how much they loved your food. I think it was great and worked really well being served in those disposable dishes. I thought your staff were fantastic and did a great job. Many thanks for all that you did to make the party so successful.
We just want to say a huge thank you to all of you for helping to make Saturday’s reunion such a successful occasion. There is no way this would have gone so well without your attention to detail and can do-ness.
Susie & Lydia, Liphook
Thank you Ina, we had a lovely evening, your food was delicious, and you and Caroline looked after us very well. I will definitely use your services again, and recommend you to others.
Thank you so much for last night. The food was fantastic and everyone commented on how good it was! I am sure you will get many new inquiries for future events as a result!
My first job of 2018 is next week—just a little dinner party. Can’t wait to get back into the swing!
A very Happy New Year to all my customers and friends.
Just got back from a wonderful month in Jakarta.
That’s me with the handbag in the picture above, three to the right of the bride—my niece. I just had to be there! Haven’t been to a Javanese wedding in years.
Of course I managed to find time to do some serious eating while I was in Indonesia
Nasi Padang lunch
Padang is a city on the Indonesian island of Sumatra. The Dutch adopted this type of meal—many little dishes, served with rice (nasi)—and called it Rijstafel. It is still easy to find in Amsterdam. And with the ever-growing popularity of tapas-style eating nowadays it has come right back into mode.
Old-fashioned cookie store
Soursop (buah sirsak in Indonesian)
One of my favourite fruits in the whole world. Similar in taste and texture to a custard apple. We planted this tree at my parents’ new house seven years ago. It came into season for the first time while I was there. I like to think it was saying hello. It has produced a huge crop for such a small tree—and the fruit are so sweet and delicious. I was very tempted to bring one home for Kevan.
I’m so sorry I had to say no to some customers while I was away during November. But I arrived back home in Haslemere on the 28th, and my first job is three days later! It’s going to be a busy few weeks. At the moment I have five jobs to fit in before Christmas. Actually it’s great to come back after a good break and get straight into being busy again.
A very happy festive season to all my customers and friends. I hope I’ll be seeing a lot of you before the New Year.
Every few years Kevan gets together with his old Churcher’s College school friends. For some reason or other it tends to be at our house! I guess we are the geographic centre of gravity. And anyway I love the chance to cook for myself for a change.
With a few extra family members we were 20 people this time. We have been so lucky with the weather on previous occasions, but this year the party was a bit later in the year, to coincide with a visit by the Australian branch of the Old Churcherians, and sadly we weren’t blessed with sunshine. But everyone spent most the afternoon eating so they didn’t really notice! At least it didn’t rain, and we managed to keep the dining room doors open all afternoon.
Here’s what I served:
Lamb kofte with jalapeño mayo dip
Duck & vegetarian spring rolls with sweet chilli sauce
Fish cakes with sweet chilli sauce
Chicken meat balls with tamarind dip
Croustades with quails eggs in Mary Rose dressing
Dates with goats cheese, pistachio & pomegranates
Smoked mackerel salad with heritage beetroot,
fennel & croutons
Camargue red rice salad with almond flakes
Barbecued pulled lamb with Asian-style green sauce
Persian sausage rolls
Carrot & parsnip fritters
Grilled peppers with anchovy, garlic & caper berries
Brownies with white & dark chocolate nibs